Carl Radke is letting his followers in on what his life looks like these days.
The Summer House-mate posted a selfie of him enjoying a morning workout outside on his Instagram Stories on September 23.
"Morning [run]," he captioned the shot, which you can check out below.
In the image, Carl is wearing a black quarter-zip jacket and headphones, and it appears as if he took his run around a track.
What does Carl Radke do for a living now?
Carl has been keeping busy in his professional life since filming wrapped on Summer House Season 8. In addition to returning to Loverboy as an advisor on the company's non-alcoholic beverage, Lindsay Hubbard's ex-fiancé announced his non-alcoholic bar and cafe concept, Soft Bar + Café, in July 2024.
"It's officially happening!" Carl wrote in an Instagram Story when he revealed the name of his business (he initially discussed his desire to open a "café and bar that serves only non-alcoholic drinks" on Part 2 of the Summer House Season 8 reunion).
Carl has yet to officially share where his brick-and-mortar Soft Bar + Café location will be (although he has confirmed that it will be in Brooklyn). The official Instagram account for the brand also confirms that it will be opening in "early 2025," though an exact opening day has yet to be announced.
"It feels like my calling," Carl said during the reunion about entering the non-alcoholic brick and mortar space more than three years after getting sober himself. "It’s finally looking at me, and I want to go pursue that."
What is Carl Radke's bar name?
Carl opened up about where his business' name, Soft Bar + Café, came from in July.
"While 'Soft drinks' is a term used in the US, it has a different connotation, typically representing soda," he told Page Six. "I wanted to define a new — and much needed — category and space, having 'soft drinks' or 'softs' be seen as functional and high quality non [alcoholic] beverages for adults."
He continued, "I was sharing this thought during a conversation with my co-founder as we discussed raising the bar in the non-[alcoholic] space, ultimately leading us to the name 'Soft Bar.'"
